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Appetizer Selections (served buffet style)
Southwestern Pork Meatball
Potato and Chive Croquettes, Mustard Broth
Mini Crab Cakes
Chicken Skewers, Blue Cheese Fondue
Scallop Ceviche Spoons
Sweetgrass Dairy Goat Cheese Crostini, Braised Mushrooms
Hot Smoked Salmon Tostada
Ahi Tuna Crudo
Romaine Hearts, Gruyere Cheese
Braised Short Rib, Red Chile Tomato
Slow Roasted Pork Belly, Creamed Yellow Corn
Vanilla Bean Panna Cotta
Lemon Mousse
Mini Cup Cakes
Mini Banana Peanut Butter Cream Pies
*Please contact Sonia Torres, VP Programs if you have special dietary needs and we will coordinate with Rathbun's to accommodate
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